The Peoples Chemist

Scott was Healthy and Happy In Europe

October 21st, 2008

Staying Slim and Healthy: 2 Lessons Learned from Europeans

By Scott Brundage, TPC.com Manager

My little brother recently traveled to Italy for Worlds Duathlon.  As his biggest fan, fellow athlete and manager of Health-FX.net, I figured I could help him.  So I followed him across the world to offer support.  Admittedly, I was more excited about tasting the wine, the food and checking out the women.  Doing so, I witnessed two lessons from Europeans that most Americans could benefit from.  I want to use them to explode two health myths.

Most Europeans aren’t fat.  This phenomenon may dumbfound the Americans parroting the health news media, magazines, and talk shows.  These media sources suggest that fatty foods and too much coffee can cause a host of diseases such as diabetes, heart ailments, high blood pressure, and ultimately death.  It’s bogus.  Americans could learn quite a bit from the Europeans about living a slender, healthy, and happy life.

Here are a couple of myths and facts:

Myth 1: Eating foods high in saturated fat like butter will make you fat and clog your arteries.

Fact: Butter (not margarine) is a saturated fat (not a Trans fat or hydrogenated fat), and is a large part of the diets of some of the world’s healthiest and most slender cultures.  In an effort to seek a longer shelf life, the manufacturers of margarine (largely a trans fat) have hydrogenated its constituents to create a polyunsaturated fat.

The by-products of polyunsaturated fats include a staggering number of chemicals, to which the health ramifications should keep it far from the “edible” category.  Just one of the effects of consuming trans fats include a marked increase in blood pressure, blood clotting, insulin production and inflammatory response—to name just a few.

For too long butter has been given a bad rap while it actually has a number of health benefits, such as increasing absorption of fat soluble vitamin A and many more. Vitamin A is responsible for a slew of processes that increase health, such as preserving vision, reducing the risk of heart disease, and cancer, as well as aiding immune function, boosting gene transcription, and ensuring healthy-looking skin. Butter is also a rich source of lecithin, which assists in the proper assimilation of cholesterol and other fat constituents, and is a rich source of selenium, a powerful anti-cancer nutrient…Duh!? 

Myth 2: Drinking coffee will give you cancer and is the cause a number of other heath dangers.

Fact: Americans have the reported highest incidence of malignant tumors (cancer) per capita in the world.   Meanwhile, the chemical metabolites from coffee have been proven to be non-carcinogenic. Also, caffeine has been proven to block the production of neurotransmitter and sympathetic nervous system down regulator adenosine, thus increasing thermogenesis, lypolysis (fat burning), and maximizing focus.

IMPROTANT NOTE: I am by no means advocating DRINKING YOURSELF SILLY with coffee and using it to replace a meal or as an energy crutch, but an espresso (or small coffee without sugar and other nasty shit) after lunch or dinner certainly isn’t going to kill you – as some health gurus insist.

Because Europeans don’t fall victim to these health myths, they live much healthier and happier lives, shown by world health reports. Looking around, you can see it in the faces of the people—all smiles, relaxed, and at ease.

For three hours in the afternnoon, shops close and people walk home to take a nap, relax over a glass of wine or perhaps get some exercise. 

A note on napping; sleep deprivation and irregular sleep patterns have been shown to increase food cravings and cause spikes in insulin, thus causing you to store fat.

It seems too many people today are on the go hustling and bustling ‘til they crash as soon as they get home. When you do away with these health myths and embrace the customs of other countries that have proven that their lifestyles aid health, you too can then start living a more slender and fulfilling life.

Salute’ to adding years to your life and life to your years!  And long live the laid-back, healthy, Italian lifestyle.

Posted in Natural Cures

2 Responses

  1. Lea-Ann

    Great job Scott! I am going to cancel all of my mid day clients so I can go have some wine and take a nap. Love it!

  2. Darryl

    could you email me a response. i just want your personal opinion.

    at least one major study concluded that calcium build up in the arteries was the main factor behind heart disease.

    The following information was found at
    http://www.chelationtherapyonline.com/articles/p113.htm

    —-
    The question then is: Why are we using relatively large doses of EDTA intravenously for detoxification of toxic metals, when the oral route worked very well, is non invasive and does not require constant visits to medical clinics which disrupt daily routine? At four hours per session and three sessions per week, this represents a loss of 12 hours per week. The ideal form of oral EDTA would be the di-potassium salt of the magnesium chelate, since these two very important intracellular minerals would be dissociated in the intestinal tract and available for absorption. The affinity of EDTA for magnesium is very low, resulting in exchange of magnesium for toxic metals in the intestinal tract. This is the approach of choice and preliminary data so far suggest that with the exception of chromium, red cell levels of trace elements do not decrease following 3 months of oral Mg EDTA K2 at a daily dosage of 1.8 gm In some subjects, there is a slight drop in red cell chromium, which is correctable with chromium supplementation. The red cell levels of mercury, lead and cadmium decreased Significantly following 3 months on oral EDTA. There is so far no side effects except urinary urgency in some subjects during the first hour after ingestion.

    Oral route for EDTA chelation therapy using the di-potassium salt of EDTA magnesium chelate, based on the above rationale should be considered.

    This approach is practical, noninvasive, and based on preliminary data, effective. More studies are needed however in order to fully validate this approach.

    —-

    Since I am on a tight budget I planned on ordering a 250 gram from the following:

    ———-

    Ethylenediaminetetraacetic Acid, Dipotassium Magnesium Salt, Dihydrate sold at
    https://www.reagentworld.com/products/pro_detail1.asp?proid_1=869&protype=56

    ———–

    I plan on taking about 2 grams a day for 6 weeks.

    I was thinking for better absorption would be putting it under the tongue and then swallow any remainder after 10-15 minutes, I see a EDTA brand which they recommend putting it between the teeth and cheek Not sure if it really matters.

    I don’t know the state of my arteries. but I am in my mid 50s so want to do something.

    Some of the questions I have include:

    Does the above sound reasonable?
    Any ideal way to absorb it?
    Any storage recommendations besides cool and dry?

    I would appreciate any opinions

    Thanks

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