Stupid Diet Myth #2: Eat 4-6 Small Meals Per Day
Here is another way to spike your fat storing hormone insulin…and get fat fast; Feed your face 4-6 times daily (graze). This myth grew from the erroneous idea that eating boosts metabolism. And it does. But after three meals per day, this metabolic effect diminishes. It’s like watering a plant all day rather than once a day. Eventually it dies. We’re not that fortunate. If we eat too often, we are forced to waddle our way through life, just like "eat small meals, all the time, advocate" Dr. Weil; man-boobs fully intact.
Note: Dr. Weil states, "I have never eaten a McDonald’s hamburger. I think I am one of the few Americans who can say that. However, I have, when on the road, gone into a McDonald’s to get a Coca Cola." No doubt he is telling the truth.
Restricting feeding times to three meals per day is crucial because during the five hours between meals, the body produces anti-aging and muscle building hormones courtesy of hormone intelligence. Disrupt this timing and you produce fat inflating and age-accelerating ones – courtesy of hormone ignorance.
Grazing is for cows. If you like mimicking fat farm animals (or Dr. Weil) go for it.
Note: A select few "eat all day" advocates offset the fat building effect with an exercise addiction that takes them to the gym every day. This isn’t practical for everyone, and excess exercise wrinkles your face fast.
Check back for Stupid diet Myth #3 and #4!





Thomas 2:20 pm on April 21, 2009
Being one of the few who benifit in the bulking department from the 4-5 meals a day. I’ve always found it hard to gain mass until i started eating more meals, I’m not fat by any means. I’m 25 will this catch up to me later in life? What would I benefit health wise going back to 3 meals 5 hours apart. Should I eat more in those meals to keep the bulk?
I don’t eat sugar or processed foods since I heard one of Shane’s lectures at FLC a while back. Also I asked in another part but where does bacon fall in the health zone I usually have 4 pieces of bacon with 4 eggs cooked in the left over grease.
The People's Chemist 2:34 pm on April 22, 2009
Great question Thomas. Yes, 4-5 meals per day WILL catch up to you later in life. Football players are a great example. While lean in their college days while eating 4 to 5 meals daily, many of them inevitably rebound later in life with excess weight.
Bulk comes from Hormone Intelligence courtesy of three meals per day. 50% Healthy fat, 25% protein and 25% carbs are general percentages to follow. Organic bacon and eggs is great.
Thomas 4:33 pm on April 22, 2009
Thanks keep up the good Fight! I know this is way off topic but I’m surprised you haven’t blasted the High Fructose corn syrup propaganda commercials that have been playing on TV lately, put on by the corn refiners association who is has a site at sweetsuprise.com. They claim moderation when its infiltrated everything in a box or a bag in the supermarket these days. There defense is that its no different than sugar, what a whack defense. I’d like to see them get a stinky sulfur award. I about fell of my couch laughing watching that commercial. Then I got mad because its what is wrong with our country.
The People's Chemist 10:30 am on May 14, 2009
Thomas,
Highly fucked up corn syrup will have its d-day. It’s a big topic in my upcoming book, which is a GIANT Stinky Sulfur Award on the whole industry, due out on shelves in October. Look for it in Wal-Mart.
Captain Blackskin 7:27 pm on June 2, 2009
Who’s stupid adivce is your wife following? I see on her ‘ameteur of the week’ profile that she eats at least 5 meals a day.
The People's Chemist 7:01 am on June 3, 2009
Looks like you forgot to scroll down and read the rest of the blog:
“The important note here is that she went into this cycle VERY lean and while on it, was supplementing with natural insulin mimics and lifting heavy weights. Without these supporting variables, such an eating frequency can in fact lead to fat gain. Note that it didn’t here, and I was monitoring her habits 24/7 to make sure of it. It works for men too, but not without the supporting supplements.”
Captain Blackskin 9:11 pm on June 3, 2009
By “supporting supplements”, do you mean insulin mimics such as Alpha Lipoic Acid, Cinnamon and Vanadyl Sulfate? Do you feel there is any credence to the metabolic typing area of research?
The People's Chemist 11:28 am on June 4, 2009
Yes. I’m not that familiar with metabolic typing.
Insulin mimics in that they herd glucose out of the bloodstream and into the gates of muscle cells to prevent fat storage.
Dose and timing are very important. She won the Arnold Classic with this approach.
stacy 4:56 pm on June 10, 2009
So, if a woman is 5ft 2in works out 1 hour 4 times per week 132lbs 24percent body fat and wishes to get to 18 percent at 118 lbs then how many calories should I be getting in 3 meals. Also if I intend on keeping lean year round is 3 meals still recomended or 5 like your wife?
Blessings your way……..
The People's Chemist 5:49 pm on June 10, 2009
My wife only did that for two weeks and, like stated above, was offsetting the negatives with potent insulin mimics – was doing this for a figure competition. Not all calories are created equal. I can’t specify the perfect number for you without running customization numbers. But 3 meals all the time is exactly what a person needs.
Blake 6:14 am on July 10, 2009
I have to disagree slightly. I have SEEN and PROVEN otherwise, and still am doing so. It has yet to “tire out and quit working”. This may be largly due to MMA training though.
The People's Chemist 6:35 am on July 10, 2009
@Blake, Good point, exercise can mask the negative outcome of multiple meals per day. Eating three larger meals each day, at most four, will prove more valuable twenty to thirty years from now.
JT 6:29 am on July 22, 2009
I am eating 4500 calories a day on a clean bulk. I cannot eat 1500 calories in one sitting so I must eat 6 to 7 meals a day. I do take 200mg Na-R-ala three times a day and I eat less than 50g of carbs a day.
More than three meals a day works if you keep your carbs below 5% of your daily caloric intake.
I eat some rice pudding once every two weeks as a refeed and that works great!
Love the site!
Cheers!
Isaac 3:25 am on July 28, 2009
Hey, I had a question as to the myth on eating 5 meals and fasting. My situation is this: I’ve lost 120lbs over 18 months (360lbs to 240lbs) and I still have a lot of extra fat hanging around my chest, and stomach area. I exercise 4 times a week between 1 and 2 hours each time. I do heavy cardio (dance % Karate for 40mins, and the rest free weights, and crunches) My diet is normally less then 1500 calories a day. My goal is to lower the bulk of my upper body, and from what I read, eating 5 small meals a day would work against me. Do you have any suggestions as to what I could do differently? I’m 21 years old, if that helps come to any conclusion. Thanks for any information you can give.
~Isaac
JT 12:46 pm on July 31, 2009
Isacc-
Your metabolism has stalled at 1500 calories a day.
You should try to work in some HIIT/tabata energy system work with complexes and lift HEAVY before.
Alwyn and Rachel Cosgrove’s blogs can be great resources. Best of luck!!!
Stay Strong!
Isaac 4:46 pm on August 1, 2009
JT – Thanks for the info.
I’ll give it a shot and see what happens.
BEshakti 7:46 pm on October 4, 2009
Hola!
So, I have studied metabolic typing, gone through Chek training, do visualization exercises and audio and meditation and STILL I AM ADDICTED to SUGAR…I believe this is why I cannot lose the “last 10 lbs” I have lost a great deal..I work kettlebells heavier than ebven most guys I know,I teach them…I am an extremely STRONg and FASt female..BUT I ICANNOT LOSE THIS DANM FAT…mostly in belly and upper body. I eat 3 meals plus 2 snacks a day…it’s NOT WORKING! What to do?????
gracias…
Drake Remore 11:17 am on March 8, 2010
I like to observe… sometimes in line with evidence, sometimes not, so bear with me and just enjoy my perception…
By and large (no pun intended) Europeans (say the french) generally eat a smaller breakfast than the average American, and certainly not sugary cereals, over-sized bagels or eggs, sausage, hash browns, buttered bread and orange juice all in meal. Breakfast might be a light pastry, or a small portion of bread with and fruit or a small sized sweet drink (like juice). Also, europes addiction (like ours) to caffeine, so perhaps a coffee with cream & sugar). We use milk, soy and splenda… mmmmm, DISGUSTING!!! Have a cup of coffee with real whipping cream & real sugar and you’ll realized that your soy latte with splenda doesn’t even come close. You’re just become accepting of shoddy additives and substitutes.
I’m ranting.
Lunch time comes and it’s time for dense food, wine, breads, salads with thick tasty & fatty dressing… not of this sugar-laden low fat BS we call dressing. AND, on top of it, smaller portions by our standards. *French drink wine on their lunch breaks. Imagine how good your healthy choice microwave slop would taste with a little buzz from a glass of wine! MMMMMMMM. I’ve been tempted myself to spike my red wine vinaigrette with some Merlot if it weren’t for the risk of my being fired!!!
Lunch hours are popular time to eat for more than one European country. Although less and less the case, Europeans are known to make quite a ordeal out of lunch, taking several hours off and returning (say) at 4 at which they work until 7PM. Anyway, mid-day (not immediately following a meal like we do) might be something sweet, but not sugar-dense like our sweets. I cannot tell you how many Europeans I’ve talked to in America that say our desserts are disgustingly sweet… think pancakes and birthday cakes with sugar-frosting instead of whipped cream. Even chocolate in Europe is way way creamier (more butter-cream) and less sweet. Wines have ordinances in Germany and cannot contain any sugar. Aged sweet wines are used to sweeten. If you aren’t seeing the improvement in quality of life between Americans eating and ours, you’re missing my suble point.
Now, dinner comes around and rules change with various countries… French however are known to eat late at night (like 9PM) but not the food we eat. Again, much smaller portions (but a variety) by our standards. Restaurants are open later than you’d imagine in America.
Then, later night it’s off to bed. I assume their generally light breakfast may be a result of such a heavy dinner the night before. My point is that the french are still per ca-pita thinner than Americans who are constantly being pushed to eat 6 meals a day, blah blah blah, low fat this, etc.., I NEVER really feel satisfied eating 6 SQUARE and equally divided caloric-ally controlled meals spread out. And the taste of low fat typically translates to sugary-sweet IR just plain bland. Food is a blessing. We are so fortunate to have such a variety and we settle for bland here because we’re too out of control to keep portions down and get some moderate exercise.
I’m not a food scientist, I’m merely making an observation… sure, if you do an intense work out each day (weights/cardio) you will stay thin because you’re using more calories than you’re likely eating (oh and you’re making yourself extra hungry too).
But, Americans are not largely active in a consistent way. I live in a suburb, mostly Caucasian and do you know who I see walking around most often. These groups of older Asian ladies and a few dog walkers. The rest are driving around in their cars & trucks, even to go to the store which is walking distance from our neighborhood.
In America If you work out you’re in the minority, period. And that includes walking, biking, hiking, etc. Jesus, I see fat people at Walmart on electric carts!!! And let me tell you, I’d bet these fat people are eating more like 6 meals a day, maybe more. Exercise is important since humans have been mobile throughout our history, even pre-history. This is likely what is making our body fat problem worse. But, obsession with muscle size and doing 40-60 minutes of boring cardio are not really our natural way of living by historical standards. We are long distance WALKKING creatures mixed with sprints and playful wrestling/games. I never young children lifting weights of running at the same pace for an hour straight. No, I see they sprint and stop, spring and stop and wrestle…. oh and guess what, they are laughing & smiling the whole entire time. When I go to the gym, everybody is so damned somber looking. It’s like watching zombies.
I love generalizing.
Tammy Kaatz 9:26 am on May 17, 2010
Great comments. Being in the fitness biz and a food psych coach, i agree with the overall concept of the People’s Chemist of the 3 meals. Timing of the meals and our emotional state as well(relaxed vs stressed)have amazing power with our metabolism (includes-digestion, nutrient absorption, nutrient excretion and thermal effect of food).
We are all individuals and must learn to listen to what our body/soul need. Personal power equal metabolic power.
Thank you for the post. Great site
Tammy
Lori Rogue 11:10 am on July 3, 2010
Holy Cow (haha)…. What a tremendous voice for sensible science and health. Yeayyyy. Do you happen to have any bio information regarding your departure from the pharma way? I think I may have found someone else to highlight as one of the rogue humans who make our world a better place. Love the reminders about truth via science. Beautiful!
Bobby Fernandez 3:18 pm on October 11, 2010
Shane, you need to be more vocal on this topic. I remember reading it when you first posted and haven’t seen you say anthing similar since. Needs to be said. I resonate with it because of my Ayurvedic training and the idea that the metabolic fire (agni) can get extinguished with grazing. The Indians knew this 5,000 years ago and we go follow the advice of man boobs? Come on people.