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Joe 1:07 pm on August 6, 2008
Would you please write out the name of the testosterone boosting capsule that you added to the drink?
That drink sure looks nasty, but I’m sure it tastes good…
Thanks!
Hugh 8:55 am on August 8, 2008
It looks like a great drink. I do a very similar thing using goats milk instead of water. I use a blender so I can toss in a banana or some raw coconut. Can you spell the name of the testosterone enhancing herb?
John 10:58 am on August 8, 2008
Do you have the recipe for the breakfast drink on your website?
If not, other than the obvious ingredients ( eggs and purified water), can you send to me.
Thanks
Larry 11:30 am on August 8, 2008
It looks like a great drink. I do a very similar thing using spirulina Hawallan Pacifica and with alond breese. What was the greens did youm add and were can I get testosterone enhancing herb?
Sue 5:15 pm on August 8, 2008
Its:
Euracoma longifolia
brian 9:01 am on August 9, 2008
Have to say that looks pretty grim stuff.lol..i think i’ll stick with my wholemeal toast and peanut butter and poached eggs..
.Doug 11:46 am on August 9, 2008
Could I get a reliable source for Euracoma longifolia?
Many thanks for this breakfast formula?
The People's Chemist 2:50 pm on August 9, 2008
It is eurycoma longifolia. I reviewed this and many more products in my Natural Cures section. It’s vital information that teaches what brand is best and how it functions in the body. The Natural Cures section is a growing database designed to help consumers make healthy choices and avoid being scammed by supplement hucksters.
Go here to learn more. It’s FREE for a limited time:
http://thepeopleschemist.com/members.php?page_id=7
Gene 4:43 pm on August 9, 2008
Hi Shane,
I followed your link http://thepeopleschemist.com/members.php?page_id=7 to check out the temporary, free info on eurycoma longifolia, but there was no way to access the database without a password. Can you help me out on this.
Thanks a lot,
Gene
Jan Merrill 1:46 am on August 10, 2008
Hi. We love your vids! I would like to know if Aveena Sativa works like Eurycoma Longifolia. I am female, but I feel great when I take A. Sativa. Is your Eurycoma L. ok for women to use? I have every symptom of excess estrogen in my body. Also, I have been warned not to use raw eggs because of the danger of salmonella in them. But you use them. Is there something we should know about??
The People's Chemist 7:42 am on August 10, 2008
Thanks for the compliments! There is no risk with the eggs. I do not sell eurycoma longifolia.
TJ 4:13 pm on August 10, 2008
Hey Shane, I use a handheld blender, they’re about $20. This from an Al Sears eletter
Anti-Aging Tip: Why You Should Eat Your Eggs Raw
By Al Sears, MD
Eggs are one of the few perfect foods. They’re full of vitamins and powerful nutrients – and packed with omega-3 fatty acids. Plus, they are the only protein source with a protein quality rating of 100 – meaning they have all the amino acids you need in exactly the ratio you need. Red meat is second at 70, followed by fish at 60 and chicken at 50.
Since protein has many anti-aging properties, including preserving your muscle, brain, heart, and libido, you might want to increase your egg intake right away.
Unfortunately, when you cook eggs many of their benefits are either altered or destroyed altogether. Especially highly perishable nutrients like lutein and zeaxanthin – carotenoids that keep your vision sharp and protect you from blindness.
What’s more, raw eggs act as a tonic to your digestive system, flushing out toxins and revitalizing your immune system. Only when the nutrients are delivered in their pure, raw state do you get this cleansing effect.
I’ve eaten raw eggs most days since childhood. And, no, eating raw eggs is NOT particularly dangerous. According to the U.S. Department of Agriculture, your chances of getting salmonella from raw eggs is about 0.003 percent – much lower than getting food poisoning from oysters.
If you don’t like the texture, whip up one or two eggs in a blender with some Ultra Greens and cod liver oil. Raw eggs have almost no taste, so you won’t even notice them – and you’ll have a real “breakfast of champions.”
Heather 7:48 pm on August 10, 2008
I used to make scrambled eggs for our kids, but recently started lightly frying the eggs in coconut oil instead, being very careful to keep the egg yolks as runny as possible in hopes of not destroying their nutritional quality. I try to feed us 1-2 eggs like this almost daily. This makes me wonder what happens to their nutritional value when cooking the egg whites solid vs egg yolks? Is that only half as good? I dunno yet, but I will see if I can find out.
Mike G. 1:27 pm on August 12, 2008
If you blended this would there be any degradation of ingredians?
Nancy Smith 8:44 am on August 13, 2008
Just read your article re.triclosan.
You mentioned products that contain it.
Which products have it, is it on the label, or one of those ‘silent’ ingredients that aren’t listed?
Enjoy your articles – lots of good info!
Frank 10:53 am on August 18, 2008
Hi Shane,
I followed your link http://thepeopleschemist.com/members.php?page_id=7 to check out the temporary, free info on eurycoma longifolia, but there was no way to access the database without a password. Can you help me out on this.
Frank
Eric 6:16 am on August 20, 2008
I understand that you do not sell eurycoma longifolia; however please recommend the best brand and site to order it from. Thank you.
Michael 3:28 pm on August 25, 2008
It appears that Euracoma longifolia is also commonly referred to as “Tongkat Ali”
This will make the search much easier. Otherwise locating Euracoma longfolia as a single supplement not mixed in with another “caplet cocktail” was impossible.
omar 7:39 am on December 3, 2008
Just want to say thanks for posting all your good information Shane! I am going to try your $1.41 cleanse for the first time this weekend! Good luck on all your endeavors! Will also be purchasing your books soon. Thanks for all the great FREE info and vids you put out! You know how to make reality TV. And for all your wal-mart haters out there, its not Shane’s fault thats where everbody shops!
toni-maree wells 3:17 am on June 25, 2009
love it, as a 13yr teenage girl my mother was shocked to find me in the kitchen mixing raw eggs and protein powder and molasses in the blender for breakie before school -
some of us never grow up hey Shane!
carol poliner 6:48 am on June 29, 2010
I looked for azomite on Amazon.com. All that comes up is Azomite fertilizer. Is that what you mean???
The People's Chemist 1:52 pm on July 9, 2010
Yes. It’s fine. Very healthy, providing all the micronutrients your body needs. You’ll feel the rush!