We’re losing the war on cancer. Sure, less people are dying from it thanks to emergency medicine. But more people are suffering from it now more than ever.

The only way to avoid cancer, is to avoid what causes it. For thirty years, mainstream media has turned away from any such discussion. Fortunately, a mom has come to the rescue. I’m honored to introduce you to Sandra Steingraber Ph.D. A mom, ecologist, cancer survivor, and author of Raising Elija and Living Downstream. Her work calls for full-throated heroism in the face of the greatest moral crisis of our time: the environmental cancer risk.

Driven by the passion and love of a mother who has a keen mind for science,…

Your body produces its own “weapon of fat destruction.” More than helping you fit into your skinny jeans, it can also ward off Type 2 diabetes and boost your energy libido! However, most people don’t know how to harness this lifesaving hormone. Fortunately, it’s as simple as learning when to eat, and what not to drink…

Bad Blood

Joan was scheduled for what was supposed to be a routine blood test, but it turned out to be one of the biggest turning points in her life. At 39 years old, she was striving to stay on top of her career. As an accountant, she worked long hours. Travel was a regular part of her work schedule and weekly meetings with…

TV health guru Gillian McKeith, 51 years old, advocates a vegetarian diet high in organic fruits and vegetables.

TV Cook Nigella Lawson, also 51 years old, advocates eating meat, butter and enjoying a good wine

I’m pretty selective about what I eat. Nothing manifests health and “Hormonal Intelligence” more than proper diet. Most of us can agree on that. The argument usually arises when we attempt to define “proper diet.” Some insist on a vegetarian diet, while others proclaim meat as the necessary staple of good health. Which is it?

Studies on the age forming process known as “glycation” show the way.

The first measure of a healthy diet is the relative amount of…